I have family visiting, so Iâ€™ve been able to take some time off. Iâ€™m visiting places I rarely see outside of the weekend or evening hours. It is kind of interesting. Hey, people in black suits, what are you doing in Bic Camera at 2:30 pm? GET TO WORK!
Today, my brother and I joined all the junior high school kids who are on vacation and wandered about. I think weâ€™ve pooped out my mother so she stayed behind and read. Weâ€™ve had a pretty busy time since they got here so a little down time for a woman who was almost a teenager as WWII ended was probably OK.
Since the weather was nice, we decided to walk from my apartment to Nagoya Station, so I entered the station from street level instead of from the subway. As soon as I arrived, I saw a long line. There was a baumkuchen shop that had opened up previously that used to have quite the line. Things had settled down. But then I noticed a sign that said, â€œKrispy Kremeâ€ in Japanese. Oh no, not again.
Unfortunately, this wasn’t my first Krispy Kreme in Japan experience.
Hereâ€™s the crowd in May, 2007, in Shinjuku in Tokyo.
Unfortunately, my fears were realized and a new Krispy Kreme has sprouted up, this time at Nagoya Station. The lines in Tokyo were at least an hour and a half when it first opened. I suspect that the wait in Nagoya is the same.
Steve and I were lamenting the fattening of Japan, and the bad influence of western diet. Then we went to the ramen shop in the train station where we noticed huge tins of refined lard. Hmmmm.
The refined lard makes the heat stay in the ramen. And quoting a friend quoting from â€œMalcolm in the Middle,â€ â€œFat is the medium by which flavor travels. Fat is what makes food taste good. This is why a wise and loving God gave us fat in the first place.â€